It's also no longer an accurate reflection of how I'm feeling, fortunately. As we all know, those moods come and go, and thankfully, that one has gone. Life is back to feeling like a more balanced mix of charming amusements and mild frustrations, interesting opportunities and predictable routines, with an occasional bit of novelty thrown in now and then.
I took my motorbike in for service and an oil change last week. There's a Suzuki dealer just around the corner from our house, so I stopped in to see what would happen if I tried to explain the funny noise and odd hesitation I was noticing. I was shown to a plastic chair and my bike was put up on a lift a few feet in front of me while two men in spiffy uniforms went to work dismantling practically the whole thing. Bit by bit, they showed me pieces they removed that needed replacing. Some I could recognize: the chain, the sprocket, the brakes, the wheel bearings. Some I couldn't recognize at all. Each part was presented to me with a sad and apologetic look and the receptionist translated for the mechanic. "Sorry, Madame. This one, need new also." I would ask how much, and would be told, "Sorry, this one three dollars." (Or two dollars, or - OMG - nine dollars!) Much like when I would take my car in for service to an unfamiliar mechanic back home, I would wonder whether this particular part truly needed replacing, but would put myself at their mercy for lack of a better option. In the end, it took 25 minutes to replace everything with new parts right out of the boxes, and cost $36. And I must say that the bike both goes and stops much better than before. (Sovann was quick to tell me that I paid too much and should have gone to one of the roadside mechanics who set up shop under a tarp, but in the end I felt like I got my money's worth, both in terms of service and confidence in the experience.)
| One of the more popular models: the Suzuki Smash. Why not just call it the Suzuki "Accident?" |
We splurged and bought an oven a few weeks ago. It's more like an over-sized toaster oven, but it does have temperature control and is big enough to hold a loaf of bread, so that's mostly what I've been making. It's amazing how much pleasure can be had from a loaf of warm oatmeal bread or a pan of brownies. Before we got the oven, the only food I ever made here is hummus and burritos, but now I find myself occasionally interested in cooking. Perhaps I'll expand my repertoire even further.
I'm planning to go to a combination yoga and cooking class in a couple of weeks. I've been saying I should try yoga for years and never have - now seems as good a time as any. I'm a little late on the yoga bandwagon, but it's time to give it a whirl.
Work at the World Hope Assessment Center feels more and more comfortable as time goes on. As with any job, the first few weeks or months are fraught with moments of confusion and the accompanying lack of self-confidence that comes with either not being sure of the best way to handle something, or being quite sure that I have no idea how to handle something. But I learn, and I do some research, and I ask questions. Sometimes I try something and find that my basic instincts were spot on, and sometimes I find that I've misread a situation entirely. The language barrier is a part of my daily existence, and even with people who speak relatively good English, we have moments of mis-communication. But I feel more and more comfortable in my role, which is always a good feeling.
Another part-time job opportunity has presented itself, which I will explore further this week. This one involves working with a relatively new organization that serves children with disabilities and would include coordinating their medical care as well as doing home visits. In some ways, it's the perfect fit for my skills, except for the part about not having a lot of experience with children with disabilities, but I can learn. More news about this when I know more.
| Random photo for your amusement: a condom ad at the local corner store, funded in part by USAID. I really need to ask someone to translate the words for me. |
Steve continues to play tennis like a maniac as often as he can. In a good week, he can play 3-4 times, sometimes early in the morning before the heat becomes too oppressive, but he's been known to play in the worst heat of the day when the opportunity presents itself. He's enjoying his new morning job, where he's finding that his skills are appreciated and his ideas are valued. Such a refreshing change. And in the category of trying new things, Steve was one of six speakers for the inaugural Nerd Nite Siem Reap. This is an event in which people have the opportunity to speak to an audience about something they're passionate about, and they can show 20 slides for 20 seconds each in order to do it. Can you guess his topic? Food, of course.
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| Steve and his fellow Nerd Nite presenters. |
Speaking of vacation, Steve and I are talking about taking a long weekend to get out of town. All the long-time expats offer the same advice: get out of town on a regular basis! We haven't listened to that advice well enough, and several of them who read the last blog entry pointed out that my mood might be greatly improved by a brief change of scenery. So maybe we'll head to Bangkok or the Thai beaches in the next few weeks for a mini-vacation. It doesn't have to be too expensive, though it still feels decadent when you think about the fact that most Cambodians work harder than we do and never have such a thing as a vacation. Add that to the list of things to feel ambivalent and/or guilty about...
While folks back home in Vermont were having a heat wave, we had a bit of a cool spell. The rains, which had ceased for a couple of weeks, returned and brought much cooler weather for a few days. While that brings its own challenges (driving in the mud can be as challenging as driving in ice and snow, and a hard rain while you're driving a motorbike can feel more like hail as it pelts down on you), it was nice to have a break from being sweaty every minute of the day. Of course, after a few days the rain stopped again and the heat returned full-force. It usually cools down a bit after the sun sets, but the other evening it was still more than 90 degrees at 8pm, which I find a bit too much.
There are social events and dinner parties and new restaurants around town, and thanks to a very active Siem Reap Expats Facebook page, we hear about new things all the time. A great new falafel place just opened: $3 for falafel, fries and a beer. We're looking forward to trying the new Texas BBQ restaurant someday soon. There are art openings and more live music than ever before - life in Siem Reap isn't all about sweating and trying to keep the ants out of the cereal box. All these youngsters in town know how to party, and if we pace ourselves carefully, we can keep up now and then.
So there's our latest news. More details will be coming soon about the new job, and I have some other ideas percolating that I've been meaning to write about for a long time, so stay tuned.

